The role and potential of camels. Types, physiological adaptation to arid and semi-arid ecological conditions. Application of principles of breeding and selection, reproductive physiology, nutrition and health in the management of camels. Camel products; handling, processing and marketing. Includes a visit to camel ranch. Y4S2 (PREREQUISITE ANSC 231/332 OR 333 & ANSC 241)
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Bachelors Programmes